Barbecue

Barbecue can be done using two main types of charcoal:
briquettes form and lump form, each offering unique benefits.

Briquettes

Briquettes are made from compressed materials like coconut shell charcoal dust and other natural binders. They are ideal for achieving consistent heat and longer burning times. Key benefits include:

  • Even Heat Distribution: Ensures meat is cooked evenly without hot spots.
  • Long Burning Time: Perfect for extended grilling sessions.
  • Ash Content: Produces minimal ash, keeping grills cleaner and making cleanup easier.
  • Cost Efficiency: Generally more economical due to longer burn duration.

Lump

Lump charcoal is made from natural hardwood, such as Sonokeling (Rosewood) and Tamarind wood, without additives. These natural options cater to those who prefer a more traditional, smoky flavor. Benefits include:

  • Natural Flavor: Provides a rich, authentic smoky taste to your food, particularly when using hardwoods like Sonokeling or Tamarind.
  • High Heat Output: Burns hotter than briquettes, ideal for searing meats.
  • Quick Ignition: Lights up faster, reducing waiting time.
  • Pure and Additive-Free: Made from 100% natural hardwood, ensuring no chemicals affect the flavor of your food.
Briquette
Material
Typically made from compressed coconut shell dust charcoal fines and a binder, such as vegetable starch.
Fixed Carbon
Minimum 60%
Ash Content
Maximum 15%
Moisture Content
Maximum 8%
Dimensions
Commonly in a pillow shape measuring approximately 5.1 x 4.8 x 2.9 c
Burning Characteristics
Designed to provide a consistent and long-lasting burn, often lasting up to 3 hours
Lump
Material
Produced from premium sonokeling hardwood, known for its durability and dense structure
Fixed Carbon
Approximately 78%
Ash Content
Less than 3%
Moisture Content
Approximately 5.07%
Size Range
Typically between 50 - 250 mm
Burning Time
Ranges from 2 to 3 hours
Lump charcoal is favored for its exceptional burning properties, making it suitable for various applications, including barbecue and grilling

Both options are excellent depending on your cooking needs.
Briquettes are ideal for controlled, long cooking, while lump charcoal is perfect for high-heat grilling and adding authentic smoky flavors to your barbecue.
Using Sonokeling or Tamarind wood lump charcoal enhances the unique taste of grilled dishes with their distinct hardwood properties.

Introducing our specially crafted barbecue briquettes, designed with the culinary enthusiast demand for heat consistency and no flame out to the meat. These briquettes are a blend of the finest coconut shell charcoal and coconut shell dust. a combination that results in longer burning time, consistent heat and protection from flame out from meat fat.

At CV. Lautan Tempurung Abadi, we believe in creating products that cater to the unique needs of our customers. Our barbecue briquettes Buyers include to Smoke BBQ House, Korean BBQ and Traditional Indonesian Anglo cooking. Unearth the Indonesian Hidden Gem with our barbecue briquettes, and discover a new dimension in grilling and energy solutions.

Applications:

Cooking: Whether you’re grilling a steak or roasting vegetables, our briquettes provide the consistent heat required for perfect results every time.

Briquette
Colories
6500 - 6700 cal
Ash Content
8%
Moistures
5%
Fixed Carbon
70%
Volatile Matter
18%
Burning Time
up to 8h (5 x 20cm)
Ash Color
White
Smokeless
Yes
Lump
Colories
6500 - 6700 cal
Ash Content
8%
Moistures
5%
Fixed Carbon
70%
Volatile Matter
18%
Burning Time
up to 8h (5 x 20cm)
Ash Color
White
Smokeless
Yes

Barbeque Briquette Shapes

Security Solutions

Pellentesque gravida iaculis amet, amet dignissim netus ac eget porttitor malesuada quisque habitant mauris, sed vestibulum convallis vel dignissim arcu lectus nunc vulputate vitae adipiscing amet nisl ultrices quam mattis et blandit amet turpis aliquam etiam commodo sit augue nec sociis platea mauris elit tempus adipiscing.

Barbecue can be done using two main types of charcoal: briquettes form and lump form, each offering unique benefits.